ShareReflectance studies on ice-cream models.
Author(s) : BEE R. D., BIRKETT R. J.
Type of article: Book chapter
Summary
Measurement of Kubelka-Munk coefficients of diffraction as a function of particle diameter for air, ice, lipids and glass spheres used in the model ice-cream samples. Presentation of how the air volume and diffraction coefficient changed during aeration. Comparison of the results obtained with a simple model and with actual ice cream.
Details
- Original title: Reflectance studies on ice-cream models.
- Record ID : 1996-2982
- Languages: English
- Source: In: Food Macromol. Colloids, R. Soc. Chem. - 297-308; 7 ref.
- Publication date: 1995
Links
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Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Light; Physical property; Simulation; Optical property; Ice cream
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