ShareRefrigeration and Champagne production.
Froid et production de Champagne.
Type of article: Article
Details
- Original title: Froid et production de Champagne.
- Record ID : 2003-1941
- Languages: French
- Source: MAD Outil Froid - n. 46
- Publication date: 2002/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Refrigerating equipment; France; Manufacture; Wine; Oenology
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Low-temperature continuous wine making by kissi...
- Author(s) : BAKOYIANIS V., KANA K., KALLIAFAS A., KOUTINAS A. A.
- Date : 1993
- Languages : English
- Source: J. agric. Food Chem. - vol. 41 - n. 3
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Refrigeration for small and medium-sized wineries.
- Author(s) : IRELAND N.
- Date : 2000/10
- Languages : English
- Source: AIRAH J. - vol. 54 - n. 10
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De toepassing van de koudetechniek in de modern...
- Author(s) : KOELET P. C.
- Date : 2004
- Languages : Dutch
- Source: Kelvin - n. 1
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Weinkühlung à la Löffler und Gasser: Nischenpro...
- Date : 2002/06
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 55 - n. 6
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Du vin à bonne température.
- Date : 2002/10
- Languages : French
- Source: L'installateur - n. 624
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