ShareRefrigeration for small and medium-sized wineries.
Author(s) : IRELAND N.
Type of article: Article
Summary
Refrigeration to provide temperature control to all aspects of the winemaking process, from receipt of grapes to final bottling of the finished product, has become a necessity in order to produce wines of the quality now required.
Details
- Original title: Refrigeration for small and medium-sized wineries.
- Record ID : 2003-0894
- Languages: English
- Source: AIRAH J. - vol. 54 - n. 10
- Publication date: 2000/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Beverages - Keywords: Refrigerating equipment; Manufacture; Beverage; Wine; Design; Oenology
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Efficient use of cold in wineries.
- Author(s) : LÓPEZ GÓMEZ A., GRENIER P., MARTÍNEZ G., et al.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Froid et conditionnement d'air pour la vinifica...
- Author(s) : OLLIER C.
- Date : 2001/03
- Languages : French
- Source: Rev. gén. Froid - vol. 91 - n. 1011
View record
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De toepassing van de koudetechniek in de modern...
- Author(s) : KOELET P.
- Date : 2004/11
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 97 - n. 11
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Continuous tartaric stabilization, energy recov...
- Author(s) : CASTRO MARTIN J. J. de
- Date : 1993/10
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 12 - n. 8
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Alcoholic fermentation exotherm modelling for r...
- Author(s) : LOPEZ A., FERNÁNDEZ T., VIRSEDA P., MARTINEZ G., LACALLE J.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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