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REFRIGERATION AND HEAT PUMP DESIGNS: OPTIMIZING FOR MEAT-PROCESSING PLANTS.

Author(s) : BOWATER F. J.

Type of article: Article

Summary

THE SERVICES REQUIREMENTS FOR MEAT PROCESSING PLANTS INCLUDE REFRIGERATION, HOT WATER AND STEAM. THE BY-PRODUCTS SECTION GENERATES A LARGE AMOUNT OF WASTE HEAT. THESE SYSTEMS ARE USUALLY DESIGNED PIECEMEAL ANDIN ISOLATION BY SPECIALISTS. THE PAPER AIMS TO INTEGRATE AND SYSTEMATISE PLANT DESIGN TO MEET THE ENERGY REQUIREMENT IN AN OPTIMAL WAY, TAKING INTO ACCOUNT ALL USABLE SOURCES OF WASTE HEAT.

Details

  • Original title: REFRIGERATION AND HEAT PUMP DESIGNS: OPTIMIZING FOR MEAT-PROCESSING PLANTS.
  • Record ID : 1991-0854
  • Languages: English
  • Source: Build. Serv. Eng. Res. Technol. - vol. 11 - n. 1
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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