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Refrigeration for fresh bulk vegetables and fruit: equipment and its influence on the products' quality.

Le froid au stade de gros en fruits et légumes frais : les équipements et leur impact sur la qualité des produits.

Author(s) : SCANDELLA D.

Type of article: Article

Summary

Installations have been analysed in a large market such as Rungis. After having registered the different types of wholesalers' refrigerating plants, the study showed the important diversity of equipment resulting not only from original infrastructures but also from a diversity of the activities: products treated and consumers served. Then, verification of the influence of performance of this equipment and the methods of use corresponding to the changes in the products stored this way.

Details

  • Original title: Le froid au stade de gros en fruits et légumes frais : les équipements et leur impact sur la qualité des produits.
  • Record ID : 1995-3716
  • Languages: French
  • Subject: Figures, economy
  • Source: Rev. gén. Froid - vol. 85 - n. 951
  • Publication date: 1995/03
  • Document available for consultation in the library of the IIR headquarters only.

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