ShareRefrigeration for preserving the quality and enhancing the safety of plant foods.
Refrigeración para conservar la calidad y mejorar la seguridad de los productos alimentícios de origen vegetal.
Author(s) : ARTÉS F.
Type of article: Article
Details
- Original title: Refrigeración para conservar la calidad y mejorar la seguridad de los productos alimentícios de origen vegetal.
- Record ID : 2005-1935
- Languages: Spanish
- Source: Téc. Frio - vol. 53 - n. 555
- Publication date: 2004/11
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Indexing
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El papel del frío en el mantenimiento de l acal...
- Author(s) : ARTÉS F.
- Date : 2006/01
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 34 - n. 377
- Formats : PDF
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Refrigeration for preserving the quality and en...
- Author(s) : ARTÉS F.
- Date : 2004
- Languages : English
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 84 - n. 1
- Formats : PDF
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Quality of frozen fruit and vegetables: how to ...
- Author(s) : CRIVELLI G.
- Date : 1995/07
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 39 - n. 4
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Logistics: a matter of quality./ Logistique : u...
- Date : 2006
- Languages : English
- Source: Fruit World int. - n. 4
- Formats : PDF
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Innovations in ready-to-serve fruits and vegeta...
- Author(s) : PRATELLA G. C., TONINI G.
- Date : 1995/03
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 39 - n. 2
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