ShareRefrigeration for preserving the quality and enhancing the safety of plant foods.
Refrigeración para conservar la calidad y mejorar la seguridad de los productos alimentícios de origen vegetal.
Author(s) : ARTÉS F.
Type of article: Article
Details
- Original title: Refrigeración para conservar la calidad y mejorar la seguridad de los productos alimentícios de origen vegetal.
- Record ID : 2005-1935
- Languages: Spanish
- Source: Téc. Frio - vol. 53 - n. 555
- Publication date: 2004/11
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Indexing
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Refrigeration for preserving the quality and en...
- Author(s) : ARTÉS F.
- Date : 2004
- Languages : English
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 84 - n. 1
- Formats : PDF
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El papel del frío en el mantenimiento de l acal...
- Author(s) : ARTÉS F.
- Date : 2006/01
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 34 - n. 377
- Formats : PDF
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Refrigeration and the Quality of Fresh Vegetables.
- Organiser : IIF-IIR
- Date : 1994
- Languages : French
- Formats : Hard copy, PDF
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Quality is cool: an aim for all Australian hort...
- Author(s) : DAHLENBURG A., PALMER M.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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ASPECTS OF PROCESSING, STORAGE AND DISTRIBUTION...
- Author(s) : LOVE J.
- Date : 1984/09
- Languages : English
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