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Innovations in ready-to-serve fruits and vegetables.

[In Italian. / En italien.]

Author(s) : PRATELLA G. C., TONINI G.

Type of article: Article

Summary

Modern society is oriented toward even greater development of collective meals, along with continued taking of meals at home, both of these require reduced preparation time. This is where ready-to-serve fresh fruit and vegetables come in. The article details these products and discusses the technology of the manufacturing process, hygiene and health considerations.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1996-2831
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 39 - n. 2
  • Publication date: 1995/03
  • Document available for consultation in the library of the IIR headquarters only.

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