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Refrigeration in medium-sized and large supermarkets: quality-improvement measures.

Froid dans les GMS : vers une amélioration de la qualité.

Author(s) : HAËNTJENS H., TASSONE A.

Type of article: Article

Summary

This file covers: a study on improving refrigerated display cabinets; state-of-the-art technology for optimal supermarket management; the energy consumption of refrigerated display cabinets as a function of air humidity levels; an expert's viewpoint: written texts remain! ; refrigeration practitioners choose: interview with the President of Snefcca (the French Refrigeration, and Caterers'-Kitchen-Equipment and Air-Conditioning-company Federation), and with the CEO of Snefcca.

Details

  • Original title: Froid dans les GMS : vers une amélioration de la qualité.
  • Record ID : 2001-1370
  • Languages: French
  • Source: La revue pratique du froid et du conditionnement d'air - n. 883
  • Publication date: 2000/06
  • Document available for consultation in the library of the IIR headquarters only.

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