ShareRefrigeration in the pork product field: the GEO factory in Ablis.
Le froid dans la charcuterie : l'usine GEO à Ablis.
Author(s) : COLLIN F.
Type of article: Article
Summary
GEO has just inaugurated its new factory. In this plant, manufacturing and packaging are performed for large and medium-sized retailers and GEO is specialized in pork products. The article above all describes the refrigerating and air-conditioning plant of the new premises.
Details
- Original title: Le froid dans la charcuterie : l'usine GEO à Ablis.
- Record ID : 1998-3671
- Languages: French
- Source: Rev. gén. Froid - vol. 87 - n. 977
- Publication date: 1997/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Le froid dans l'usine : avec l'Alcali, Le Clézi...
- Author(s) : CLAPHAM N.
- Date : 2001/06
- Languages : French
- Source: Process - n. 1172
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Binäreis(R) hält Jura-Fleisch "edel". 2.
- Date : 2001/05
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 54 - n. 5
View record
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Growth of Listeria monocytogenes, Aeromonas hyd...
- Author(s) : HUDSON J. A., MOTT S. J.
- Date : 1993
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 20 - n. 1
View record
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De l'air pour de précieux volumes.
- Author(s) : TRANCART M.
- Date : 1993/10
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 781
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Meat thawing chamber under controlled conditions.
- Author(s) : KIEN S.
- Date : 1991/09
- Languages : Polish
- Source: Chlodnictwo - vol. 26 - n. 9
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