ShareRegular air conditioning is preferable during the ripening process.
Gleichmässiges Reifeklima erwünscht.
Author(s) : HEGERDING L., STIEBING A.
Type of article: Article
Details
- Original title: Gleichmässiges Reifeklima erwünscht.
- Record ID : 2007-2158
- Languages: German
- Subject: Technology
- Source: Fleischwirtschaft - vol. 87 - n. 6
- Publication date: 2007/06
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Technology; Cold room; Meat; Ageing (meat); Meat product
-
Jeder Raum braucht sein Klima.
- Author(s) : HELLMANN C. von
- Date : 2007/06
- Languages : German
- Source: Fleischwirtschaft - vol. 87 - n. 6
View record
-
Vom Fleisch zum Produkt: Reifen, Erhitzen, Zerk...
- Author(s) : HONIKEL K. O.
- Date : 2004
- Languages : German
- Source: BAFF, Kulmbach, Jahresber. - 1-9; fig.; phot.; tabl.; 12 ref.
View record
-
Effect of storage time on colour-stability para...
- Author(s) : FELDHUSEN F., WARNATZ A., ERDMANN R., WENZEL S.
- Date : 1995/12
- Languages : English
- Source: Meat Sci. - vol. 40 - n. 2
View record
-
Effect of electrical stimulation on the activit...
- Author(s) : KULIKOVSKAJA L. V.
- Date : 1992
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record
-
EFFECT OF DIPHOSPHATE ON BIOCHEMICAL CHANGES PO...
- Author(s) : FISCHER C., HONIKEL K. O., HAMM R.
- Date : 1984
- Languages : German
- Source: Z. Lebensm.-Unters. -Forsch. - n. 178
View record