ShareRegular air conditioning is preferable during the ripening process.
Gleichmässiges Reifeklima erwünscht.
Author(s) : HEGERDING L., STIEBING A.
Type of article: Article
Details
- Original title: Gleichmässiges Reifeklima erwünscht.
- Record ID : 2007-2158
- Languages: German
- Subject: Technology
- Source: Fleischwirtschaft - vol. 87 - n. 6
- Publication date: 2007/06
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Technology; Cold room; Meat; Ageing (meat); Meat product
-
Jeder Raum braucht sein Klima.
- Author(s) : HELLMANN C. von
- Date : 2007/06
- Languages : German
- Source: Fleischwirtschaft - vol. 87 - n. 6
View record
-
Vom Fleisch zum Produkt: Reifen, Erhitzen, Zerk...
- Author(s) : HONIKEL K. O.
- Date : 2004
- Languages : German
- Source: BAFF, Kulmbach, Jahresber. - 1-9; fig.; phot.; tabl.; 12 ref.
View record
-
Enzymes in the meat industry.
- Author(s) : ETHERINGTON D. J., BARDSLEY R. G.
- Date : 1995
- Languages : English
- Source: In: Enzymes Food Process., Blackie Acad. Prof., Glasgow - ed. 2; 144-189; 225 ref.
View record
-
Chemische Vorgänge beim Pökeln und Räuchern. 1....
- Author(s) : JIRA W.
- Date : 2004
- Languages : German
- Source: Fleischwirtschaft - vol. 84 - n. 5
View record
-
Einfluss von gefriergetrocknetem Fleisch auf da...
- Author(s) : RÖDEL W., KLETTNER P. G., SCHEUER R.
- Date : 2002/12
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 41 - n. 158
View record