From meat to meat product: ageing, heating, comminuting, salting.

Vom Fleisch zum Produkt: Reifen, Erhitzen, Zerkleinern, Salzen.

Author(s) : HONIKEL K. O.

Type of article: Periodical article

Details

  • Original title: Vom Fleisch zum Produkt: Reifen, Erhitzen, Zerkleinern, Salzen.
  • Record ID : 2004-2876
  • Languages: German
  • Source: BAFF, Kulmbach, Jahresber. - 1-9; fig.; phot.; tabl.; 12 ref.
  • Publication date: 2004
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source