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The influence of freeze-dried meat on the behaviour of Escherichia coli (VTEC) and Listeria monocytogenes in large size lean pork salami.

Einfluss von gefriergetrocknetem Fleisch auf das Verhalten von Escherichia coli und Listeria monocytogenes in grosskalibriger magerer Schweinefleischsalami.

Author(s) : RÖDEL W., KLETTNER P. G., SCHEUER R.

Type of article: Article

Summary

The addition of 4.4 % of freeze-dried meat to the meat paste going into a pig salami with a diameter of 75 mm makes it possible to accelerate maturation a little. Here, the phenomenon is studied, as well as the microbial development, the activity of water and the viability of the process compared with a more important salting process.

Details

  • Original title: Einfluss von gefriergetrocknetem Fleisch auf das Verhalten von Escherichia coli und Listeria monocytogenes in grosskalibriger magerer Schweinefleischsalami.
  • Record ID : 2004-2354
  • Languages: German
  • Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 41 - n. 158
  • Publication date: 2002/12
  • Document available for consultation in the library of the IIR headquarters only.

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