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The 93/43/EEC directive of June 14, 1993 concerning the hygiene of foodstuffs (Journal officiel des Communautés européennes n. L175 of July 19, 1993).

La directive 93/43/CEE du 14 juin 1993 relative à l'hygiène des denrées alimentaires (Journal officiel des Communautés européennes n. L175 du 19 juillet 1993).

Author(s) : SERRAND M.

Type of article: Article

Summary

The author describes the circumstances of the preparation of this directive, and explains how it is being included with earlier directives, how it completes them and how it differs from them by its new conceptual approach. The main articles of this directive are stated. J.R.

Details

  • Original title: La directive 93/43/CEE du 14 juin 1993 relative à l'hygiène des denrées alimentaires (Journal officiel des Communautés européennes n. L175 du 19 juillet 1993).
  • Record ID : 1994-3280
  • Languages: French
  • Subject: Regulation
  • Source: Rev. gén. Froid - vol. 83 - n. 938
  • Publication date: 1993/11
  • Document available for consultation in the library of the IIR headquarters only.

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