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REGULATIONS AND HYGIENE CONTROL OF < READY-TO-USE > VEGETABLES: RESULTS OF A SPECIFIC APPROACH.

REGLEMENTATION ET CONTROLE DE L'HYGIENE DES VEGETAUX DITS DE LA 4E GAMME : L'EXPERIENCE D'UNE APPROCHE SPECIFIQUE.

Author(s) : VEIT P.

Type of article: Article

Summary

THE AUTHOR DESCRIBES INITIATIVES DEVELOPED BY THE DIRECTOR GENERAL OF COMPETITION, CONSUMPTION AND FRAUD PREVENTION IN FRANCE, AND THE COMMISSION FOR THE EUROPEAN ECONOMIC COMMUNITY IN THE FIELD OF VEGETABLE HYGIENE ; HE MAKES A DISTINCTION BETWEEN THE OBJECTIVES OF THE DIFFERENT TEXTS WHICH WERE PROPOSED OR ADOPTED. THESE TEXTS ARE CONSIDERED AS REFERENCES FOR THE CERTIFICATION (OR < ACCREDITATION >) OF FIRMS SPECIALIZING IN PRODUCTION OF < READY-TO-USE > VEGETABLES. J.R.

Details

  • Original title: REGLEMENTATION ET CONTROLE DE L'HYGIENE DES VEGETAUX DITS DE LA 4E GAMME : L'EXPERIENCE D'UNE APPROCHE SPECIFIQUE.
  • Record ID : 1990-0899
  • Languages: French
  • Subject: Regulation
  • Source: Rev. gén. Froid - vol. 79 - n. 3
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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