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THE TEMPERATURE CONTROL OF FRUIT AND VEGETABLES.

LE CONTROLE DE LA TEMPERATURE DES FRUITS ET DES LEGUMES.

Author(s) : GROLEE J.

Type of article: Article

Summary

THE STORAGE CONDITIONS FOR NATURAL OR READY-TO-USE FRUIT AND VEGETABLES ARE REVIEWED: TEMPERATURE (AND ITS CONTROL) AND TIME, ACCORDING TO THE RECOMMENDED STORAGE CONDITIONS. THEN, THE TEMPERATURE CONTROL SYSTEM IS PRESENTED: RECORDERS, INDICATORS AND INTEGRATORS. FINALLY, AN EXISTING PIECE OF EQUIPMENT IS DESCRIBED AS AN EXAMPLE. J.L.

Details

  • Original title: LE CONTROLE DE LA TEMPERATURE DES FRUITS ET DES LEGUMES.
  • Record ID : 1990-0898
  • Languages: French
  • Subject: Regulation
  • Source: Rev. gén. Froid - vol. 79 - n. 3
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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