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REGULATORY REQUIREMENTS CONCERNING < READY-TO-SERVE > AND < MINIMALLY PROCESSED > FOODSTUFFS. HYGIENE ASPECTS.

EXIGENCES REGLEMENTAIRES CONCERNANT LES DENREES ALIMENTAIRES DITES DE 4E ET 5E GAMME. ASPECTS HYGIENIQUES.

Author(s) : VEIT P.

Type of article: Periodical article

Summary

ANALYSIS OF FRENCH REGULATIONS CONCERNING SANITARY QUALITY AND THE CODE OF GOOD PRACTICE FOR < READY-TO-SERVE > AND < MINIMALLY PROCESSED > PRODUCTS. (Bibliogr. int. CDIUPA, FR., 90-259955.

Details

  • Original title: EXIGENCES REGLEMENTAIRES CONCERNANT LES DENREES ALIMENTAIRES DITES DE 4E ET 5E GAMME. ASPECTS HYGIENIQUES.
  • Record ID : 1991-0474
  • Languages: French
  • Subject: Regulation
  • Source: Inf. diét. - n. 1
  • Publication date: 1990

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