ShareRegulations and ministerial orders: production and marketing of fishery products.
[In Italian. / En italien.]
Type of article: Article
Summary
The legislative order n. 531, of December 30, 1992, translates directive 91/493/CEE.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1997-2256
- Languages: Italian
- Subject: Regulation
- Source: Pesce - vol. 13 - n. 2
- Publication date: 1996/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Regulations; Seafood; Hygiene; Europe
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Seguridad alimentaria: normas sanitaria aplicab...
- Author(s) : GALLARDO M. C., SERRANO S., VILLAREJO M., et al.
- Date : 2003/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 40 - n. 342
View record
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Primary and secondary microbial contamination i...
- Author(s) : OTTAVIANI D., DI NOTO L., BACCHIOCCHI I., ROCCHEGIANI E., BOLLETTA G.
- Date : 1994/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 33 - n. 322
View record
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Botulism and fishery products.
- Author(s) : SAVI P.
- Date : 1996/12
- Languages : Italian
- Source: Pesce - vol. 13
View record
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Occurrence of vibrios in frozen seafoods and su...
- Author(s) : WONG H. C., CHEN L. L., YU C. M.
- Date : 1995/03
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 3
View record
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Microbiological and chemical condition of produ...
- Author(s) : HEIMANN P., KUNZLER W., LINIGER M., SIMMEN A.
- Date : 1994/01
- Languages : German
- Source: Fleischwirtschaft - vol. 74 - n. 1
View record