ShareRegulations and ministerial orders: production and marketing of fishery products.
[In Italian. / En italien.]
Type of article: Article
Summary
The legislative order n. 531, of December 30, 1992, translates directive 91/493/CEE.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1997-2256
- Languages: Italian
- Subject: Regulation
- Source: Pesce - vol. 13 - n. 2
- Publication date: 1996/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Regulations; Seafood; Hygiene; Europe
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Quality assurance in seafood processing: a prac...
- Author(s) : BONNELL A. D.
- Date : 1994
- Languages : English
View record
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Research on the presence of Anisakis larvae in ...
- Author(s) : PACINI R., PANIZZI L., GALLESCHI G., QUAGLI E., GALASSI R., FATIGHENTI P., MORGANTI R.
- Date : 1993/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 32 - n. 319
View record
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Considerazioni sulla presenza di trematodi itti...
- Author(s) : MAROZZI S., CONDOLEO R., SACCARES S.
- Date : 2011/12
- Languages : Italian
- Source: Industrie alimentari - vol. 50 - n. 519
- Formats : PDF
View record
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Recommended international code of practice for ...
- Date : 1998/03
- Languages : English
- Source: Codex Aliment. Comm./ Comm. Codex Aliment. - CX-FFP 98-5; 116 p. (E); 132 p. (F); 8 fig.; tabl.; 9 append.
View record
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Guide "sécurité alimentaire" : poissonniers.
- Author(s) : MAAF Assur.
- Date : 1999/03
- Languages : French
View record