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Research on the presence of Anisakis larvae in commercial fresh and frozen fish.

[In Italian. / En italien.]

Author(s) : PACINI R., PANIZZI L., GALLESCHI G., QUAGLI E., GALASSI R., FATIGHENTI P., MORGANTI R.

Type of article: Article

Summary

During 1992, the authors analyzed different kinds of fresh and frozen fish, available in the market, or directly taken from importation, to see if Anisakis larvae were present. They also pointed out the total number, the location and the viability. Some sanitary and food hygiene considerations are reported.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1994-1658
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 32 - n. 319
  • Publication date: 1993/10
  • Document available for consultation in the library of the IIR headquarters only.

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