REGULATORY ASPECTS OF FREEZE-DRIED PRODUCTS.
[In Italian. / En italien.]
Author(s) : CAPPELLI E.
Type of article: Article
Summary
EEC STANDARDS CONCERNING DIFFERENT TYPES OF FREEZE-DRIED PRODUCTS. (Bibliogr. int. CDIUPA, FR., 90-259264.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1990-2676
- Languages: Italian
- Subject: Regulation
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
- Publication date: 1989
Links
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Indexing
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REGLEMENT (CEE) N 3620-90 DE LA COMMISSION DU 1...
- Date : 1990
- Languages : French
- Source: J. off. Communautés eur., Légis. - vol. 33 - n. L 351
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DIRECTIVE DU CONSEIL DU 20 JUIN 1989 FIXANT LES...
- Date : 1989
- Languages : French
- Source: J. off. Communautés eur., Légis. - vol. 32 - n. 181
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VIANDES HACHEES : LES NOUVELLES DONNEES.
- Author(s) : MAUFRAIS B.
- Date : 1991/05
- Languages : French
- Source: Surgélation - n. 298
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EUROPEAN STANDARDS AND TECHNICAL REGULATIONS FO...
- Author(s) : POPMIJATOV J., VOJNOVIC V.
- Date : 1991/02
- Languages : Serbo-croatian
- Source: KGH (Klimatizacija Grejanje Hladenje) - vol. 20 - n. 1
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UN/ECE STANDARD FOR POULTRY MEAT AND EXPLANATOR...
- Date : 1986
- Languages : French
- Source: CEE/ECE - ECE.AGRI.86; 37 p.; 37 phot.; 5 ref.
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