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BELGIAN DECISION ABOUT THE MANUFACTURE AND TRADE OF PREPARED MEAT AND MEAT PRODUCTS.

ARRETE BELGE CONCERNANT LA FABRICATION ET LE COMMERCE DE VIANDE PREPAREE ET DE PREPARATIONS DE VIANDE.

Type of article: Article

Summary

AMONGST THE TREATMENTS FOR THE PRESERVATION OF PREPARED MEAT, THIS DECISION REPORTS FREEZE-DRYING, DEFINED AS FOLLOWS: < COLD TREATMENT UNDER LOW PRESSURE, WITH, AS A CONSEQUENCE, A STRONG DECREASE IN WATER CONTENT BY SUBLIMATION >. THE ANNEX 3 CONCERNING THE REQUIREMENTS OF MEAT BRINING, SPECIFIES THAT ROOM TEMPERATURES SHOULD NOT EXCEED 283 K (10 DEG C). G.G.

Details

  • Original title: ARRETE BELGE CONCERNANT LA FABRICATION ET LE COMMERCE DE VIANDE PREPAREE ET DE PREPARATIONS DE VIANDE.
  • Record ID : 1984-1304
  • Languages: French
  • Subject: Regulation
  • Source: Bull. DPA, MIVD - n. 31
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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