ShareCOUNCIL DIRECTIVE OF JUNE 20, 1989, DEFINING THE METHODS FOR MEASUREMENT OF THE FREEZING POINT OF RAW MILK, AS GIVEN IN APPENDIX A OF THE DIRECTIVE 85/397/EEC.
DIRECTIVE DU CONSEIL DU 20 JUIN 1989 FIXANT LES MODALITES DU CONTROLE DU RESPECT DU POINT DE CONGELATION DU LAIT CRU, PREVU A L'ANNEXE A DE LA DIRECTIVE 85/397/CEE.
Type of article: Article
Summary
DIRECTIVE CONCERNING THE REGULAR SAMPLING CONTROLS OF RAW MILK COMING FROM DIFFERENT FARMS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-252042.
Details
- Original title: DIRECTIVE DU CONSEIL DU 20 JUIN 1989 FIXANT LES MODALITES DU CONTROLE DU RESPECT DU POINT DE CONGELATION DU LAIT CRU, PREVU A L'ANNEXE A DE LA DIRECTIVE 85/397/CEE.
- Record ID : 1990-1339
- Languages: French
- Subject: Regulation
- Source: J. off. Communautés eur., Légis. - vol. 32 - n. 181
- Publication date: 1989
Links
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Freezing temperature; EEC; Milk; Chilling; Europe
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