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- Original title: Relationship between ratio of alpha-farnesene to conjugated trienes, antioxidant activity and scald development on cool-stored apples.
- Record ID : 2005-0212
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 501-507; 27 ref.
Indexing
- Themes: Fruit
- Keywords: Scald; Variety; Treatment; Antioxidant; Apple; Cold storage
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Evaluation of the efficiency of natural antioxi...
- Author(s) : CALVO G., SALVADOR M. E.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Scald prevention and reduction of alpha-farnese...
- Author(s) : WHITAKER B. D., SOLOMOS T.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Cultivar and growing region influence efficacy ...
- Author(s) : WATKINS C. B., BRAMLAGE W. J., BROOKFIELD P. L., et al.
- Date : 2000/05
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 19 - n. 1
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Pomme : raisonner la lutte antiéchaudure.
- Author(s) : CHAPON J. F., BONY P., LANDRY P.
- Date : 1995/01
- Languages : French
- Source: Infos Ctifl - n. 108
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Superficial scald intensity of "Rome Beauty" ap...
- Author(s) : D'SOUZA M. C., INGLE M., SINGHA S.
- Date : 1994
- Languages : English
- Source: HortTechnology - vol. 4 - n. 2
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