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- Original title: Relationship between ratio of alpha-farnesene to conjugated trienes, antioxidant activity and scald development on cool-stored apples.
- Record ID : 2005-0212
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 501-507; 27 ref.
Indexing
- Themes: Fruit
- Keywords: Scald; Variety; Treatment; Antioxidant; Apple; Cold storage
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Evaluation of the efficiency of natural antioxi...
- Author(s) : CALVO G., SALVADOR M. E.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Scald prevention and reduction of alpha-farnese...
- Author(s) : WHITAKER B. D., SOLOMOS T.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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The effect of Semperfresh on the storage of Wil...
- Author(s) : KOKSAL A. I., DUMANOGLU H., TUNA N.
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
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Prestorage heat treatment on apples.
- Author(s) : MIGNANI I., ZOCCHI G.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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Postharvest storage of blackberry fruit does no...
- Author(s) : PERKINS-VEAZIE P., KALT W.
- Date : 2002
- Languages : English
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