ShareThe effect of Semperfresh on the storage of Williams pear and Starkspur Golden Delicious apple cultivars.
Author(s) : KOKSAL A. I., DUMANOGLU H., TUNA N.
Summary
Fruits were dipped in 0, 0.5, 1 and 1.5% Semperfresh solution (sucrose esters of fatty acids) and stored for 150 days at 0 deg C and 90-95% relative humidity. Semperfresh treatment increased the shelf life of apple fruits by 7-10 days.
Details
- Original title: The effect of Semperfresh on the storage of Williams pear and Starkspur Golden Delicious apple cultivars.
- Record ID : 1996-3508
- Languages: English
- Source: International symposium on postharvest treatment of horticultural crops.
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (17)
See the conference proceedings
Indexing
- Themes: Fruit
- Keywords: Variety; Treatment; Apple; Pear; Cold storage; Fruit; Storage life
-
Fruit storage. 1.
- Author(s) : HERREGODS M.
- Date : 1995
- Languages : Dutch
- Source: Fruitteelt-Nieuws - vol. 8 - n. 15
View record
-
Quality, maturity, and storage of Asian pears g...
- Author(s) : LARSEN F. E., HIGGINS S. S., PATTERSON M. E., JANDHYALA V. K., NICHOLS W.
- Date : 1993
- Languages : English
- Source: J. Prod. Agric. - vol. 6 - n. 2
View record
-
Postharvest heat treatment improves firmness an...
- Author(s) : MIGNANI I., ZOCCHI G., PIAGNANI C.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
View record
-
The postharvest treatment of fruit and vegetabl...
- Organiser : JAGER A. de, JOHNSON J., HOHN E.
- Date : 1996
- Languages : English
View record
-
Cercetãri privind stabilirea conditilor de medi...
- Author(s) : GRADINARIU G., GHERGHI A., GRADINARIU F. S., ROMINGER E., ISTRATE M., ROSCA C., CORNEANU G.
- Date : 1994
- Languages : Romanian
- Source: Cercet. agron. Moldova - vol. 27 - n. 3-4
View record