ShareThe effect of Semperfresh on the storage of Williams pear and Starkspur Golden Delicious apple cultivars.
Author(s) : KOKSAL A. I., DUMANOGLU H., TUNA N.
Summary
Fruits were dipped in 0, 0.5, 1 and 1.5% Semperfresh solution (sucrose esters of fatty acids) and stored for 150 days at 0 deg C and 90-95% relative humidity. Semperfresh treatment increased the shelf life of apple fruits by 7-10 days.
Details
- Original title: The effect of Semperfresh on the storage of Williams pear and Starkspur Golden Delicious apple cultivars.
- Record ID : 1996-3508
- Languages: English
- Source: International symposium on postharvest treatment of horticultural crops.
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Variety; Treatment; Apple; Pear; Cold storage; Fruit; Storage life
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- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
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- Author(s) : MOHAMMED A., SANKAT C. K.
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- Languages : English
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Cold storage of different melon cultivars: effe...
- Author(s) : BRIGATI S., CACCIONI D. R. L.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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Effect of the low oxygen on quality of "Bravo d...
- Author(s) : CAVALHEIRO J., RECASENS I., SANTOS A., et al.
- Date : 2000/10/19
- Languages : English
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