Report of the 23rd session of the Codex Committee on food labelling. ALINORM 95-22.
Author(s) : Codex Alimentarius Commission, FAO
Type of monograph: Standard/Recommendation
Summary
The Codex Committee on Food Labelling held its 23rd Session in Ottawa, Canada, October 24-28, 1994. Extract of contents: consideration of labelling provisions in Codex Standards; draft guidelines for the production, processing, labelling and marketing of organically produced foods; proposed Draft Amendment to the general guidelines on claims on the use of the term "natural".
Details
- Original title: Report of the 23rd session of the Codex Committee on food labelling. ALINORM 95-22.
- Record ID : 1995-3998
- Languages: English
- Subject: Regulation
- Publication: FAO - Italy/Italy
- Publication date: 1994/11
- Collection:
- Source: Source: ALINORM 95/22; 63 p. (21 x 29.7); tabl.; append.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Themes:
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Packaging;
Containers and packaging;
Refrigerated transport: regulations and standards;
Industrial, commercial and domestic refrigeration: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: Food; Recommendation; Health; Labelling; Packaging
-
Report of the FAO technical consultation on foo...
- Author(s) : FAO
- Date : 1995/11/13
- Languages : English
View record
-
Codex Alimentarius. Organically produced foods.
- Author(s) : Codex Alimentarius Commission, FAO, WHO
- Date : 2001
- Languages : English
View record
-
Codex alimentarius. Food labelling: complete te...
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 2000
- Languages : English
View record
-
Codex alimentarius. Food labelling: complete te...
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 2001
- Languages : English
View record
-
Codex Alimentarius. Fruits et légumes frais. Su...
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 1996
- Languages : French
View record