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Principles and applications of modified atmosphere packaging of foods.

Author(s) : BLAKISTONE B. A.

Type of monograph: Book

Summary

This second edition updates the research that continues to be devoted to controlling quality changes during the extended shelf life of foods packaged under MAP, and to food safety concerns. HACCP and ISO 9000 series are specially presented as structured food safety and quality management programs, respectively, that are recommended to food manufacturers.Extract from the table of contents: markets for MAP; machinery; packaging materials; quality assurance; fresh-cut produce; bakery products; dairy foods, multi-component products, dried foods and beverages; fish and shellfish; meats and poultry.

Details

  • Original title: Principles and applications of modified atmosphere packaging of foods.
  • Record ID : 1998-3287
  • Languages: English
  • Subject: Regulation
  • Publication: Blackie Acad. & Prof. - United kingdom/United kingdom
  • Publication date: 1998
  • ISBN: 0751403601
  • Source: Source: ed. 2; 293 p. (16 x 24); fig.; tabl.; index; GBP 85
  • Document available for consultation in the library of the IIR headquarters only.

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