Report of the FAO technical consultation on food allergies.

Author(s) : FAO

Type of monograph: Report

Summary

The consultation was held in Rome, Italy, on November 13 to 14, 1995. It discussed different areas of concern (criteria to determine which substances should always be declared on a label; approach to class naming conventions for allergenic food products; labelling requirements for allergenic components of composite ingredients). It also provided recommendations for these areas as well as some general recommendations regarding food allergens including future research, testing methodology and standardized substances for diagnostic purposes.

Details

Original title: Report of the FAO technical consultation on food allergies.
Record ID : 1996-3852
Languages: English
Subject: Regulation
Publication: Fao - Italy/Italy
Publication date: 1995/11/13
Source: Source: 55 p. (21 x 29.7); append.
Document available for consultation in the library of the IIR headquarters only.

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