ShareReport of the FAO technical consultation on food allergies.
Author(s) : FAO
Type of monograph: Report
Summary
The consultation was held in Rome, Italy, on November 13 to 14, 1995. It discussed different areas of concern (criteria to determine which substances should always be declared on a label; approach to class naming conventions for allergenic food products; labelling requirements for allergenic components of composite ingredients). It also provided recommendations for these areas as well as some general recommendations regarding food allergens including future research, testing methodology and standardized substances for diagnostic purposes.
Details
- Original title: Report of the FAO technical consultation on food allergies.
- Record ID : 1996-3852
- Languages: English
- Subject: Regulation
- Publication: FAO - Italy/Italy
- Publication date: 1995/11/13
- Source: Source: 55 p. (21 x 29.7); append.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food engineering;
Food quality and safety. Microbiology;
Containers and packaging;
Refrigerated transport: regulations and standards;
Industrial, commercial and domestic refrigeration: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: Food; Recommendation; Hygiene; Labelling; Testing
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