Guidelines for the air shipment of fresh fish and seafood.

Guidelines for the air shipment of fresh fish and seafood./ Lignes directrices pour le transport aérien des poissons frais et des fruits de mer.

Author(s) : ATA, NFI

Type of monograph: Booklet

Summary

ATA and NFI prepared these guidelines for all parties involved in shipping seafood by air, to facilitate continued successful operations. It is recommended that these guidelines be studied and adopted by all shippers, air carriers, and packaging suppliers. Extract of contents: general considerations for packaging whole or dressed fish, fillets, live seafood products; packaging design; fish and seafood acceptance by air carriers (acceptable weights, refrigerants and insulation; using dry ice as a refrigerant); external marking and labelling (dry ice marking and labelling requirements); transportation from packaging house to airport.

Details

Original title: Guidelines for the air shipment of fresh fish and seafood./ Lignes directrices pour le transport aérien des poissons frais et des fruits de mer.
Record ID : 1995-1971
Languages: English
Subject: Regulation
Publication: Ata - United states/United states
Publication date: 1993
Number: 2
Source: Source: ed. 2; 12 p. (21 x 29.7); fig.
Document available for consultation in the library of the IIR headquarters only.

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