ShareReport of the World Food Summit. Part 1.
Rapport du sommet mondial de l'alimentation. Première partie.
Author(s) : FAO
Type of monograph: Report
Summary
The document presents the resolutions and recommendations presented at the World Food Summit, from November 13th to 17th, 1996, in Rome, Italy, at FAO headquarters.
Details
- Original title: Rapport du sommet mondial de l'alimentation. Première partie.
- Record ID : 1997-2567
- Languages: French
- Subject: Regulation, Developing country
- Publication: FAO - Italy/Italy
- Publication date: 1997
- ISBN: 9252039430
- Source: Source: 132 p. (21 x 29.7); append.
- Document available for consultation in the library of the IIR headquarters only.
-
Report of the World Food Summit. Part two./ Rap...
- Author(s) : FAO
- Date : 1997
- Languages : English
View record
-
Report of the World Food Summit: five years lat...
- Author(s) : FAO
- Date : 2002/06/10
- Languages : English
View record
-
Food fortification. Technology and quality cont...
- Author(s) : FAO
- Date : 1996
- Languages : English
View record
-
Risk assessment of microbiological hazards in f...
- Author(s) : WHO, OMS, FAO
- Date : 1999/03/15
- Languages : English
View record
-
El papel desempeñado por el frío en la alimenta...
- Date : 2009/10
- Languages : Spanish
- Source: IIF-IIR/Frío Clima - n. 60
- Formats : PDF
View record