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Risk assessment of microbiological hazards in foods. Report of a Joint FAO/WHO Expert Consultation.

Risk assessment of microbiological hazards in foods. Report of a Joint FAO/WHO Expert Consultation./ Evaluation des risques microbiologiques associés à des produits alimentaires. Rapport de la Consultation mixte d'Experts FAO/OMS.

Author(s) : WHO, OMS, FAO

Type of monograph: Booklet

Summary

Report of a Joint FAO/WHO consultation, held in Geneva, Switzerland, on March 15-19, 1999. Extract from the table of contents: risk assessment of microbiological hazards at national and international levels; mechanisms to support of microbiological risk assessment; issues relating to developing countries.

Details

  • Original title: Risk assessment of microbiological hazards in foods. Report of a Joint FAO/WHO Expert Consultation./ Evaluation des risques microbiologiques associés à des produits alimentaires. Rapport de la Consultation mixte d'Experts FAO/OMS.
  • Record ID : 2000-1669
  • Languages: English
  • Subject: Regulation, Developing country
  • Publication: WHO (World Health Organization) - Switzerland/Switzerland
  • Publication date: 1999/03/15
  • Source: Source: WHO-SDE-PHE-FOS-99-5; 24 p. (E); 22 p. (F) (21 x 29.7); append.
  • Document available for consultation in the library of the IIR headquarters only.

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