Food fortification. Technology and quality control.

Author(s) : FAO

Type of monograph: Report

Summary

This report of a FAO technical meeting, held in Rome, Italy, November 20-23, 1995, records the issues covered and the conclusions and recommendations reached, and includes a number of background papers. Extract from the table of contents: food fortification technology (vitamins); impact of legislation; food control systems in food fortification processes; requirements for effective fortification in food aid programmes; conclusions and recommendations.

Details

Original title: Food fortification. Technology and quality control.
Record ID : 1997-1264
Languages: English
Subject: Regulation, Developing country
Publication: FAO - Italy/Italy
Publication date: 1996
Collection:
ISSN: 02544725
ISBN: 9251038848
Source: Source: n. 60; 102 p. (21 x 29.7); tabl.; append.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Refrigeration and perishable products: regulations and standards
Keywords: Regulations; Food; Measurement; Vitamin; Recommendation; Nutritional value; Quality; Developing country; World; HACCP; Control (generic); Additive