ShareResearch note: food safety in family homes in Melbourne, Australia.
Author(s) : MITAKAKIS T. Z., SINCLAIR M. I., FAIRLEY C. K., et al.
Type of article: Article
Summary
This survey involving over 500 families pinpoints common food mishandling processes only a third of respondents correctly refrigerated raw meat and under half of the households appropriately refrigerated cooked meats. Only 16.2% of respondents correctly defrosted chicken. The authors concluded that incorrect food handling in the home is a likely cause of gastroenteritis.
Details
- Original title: Research note: food safety in family homes in Melbourne, Australia.
- Record ID : 2005-0198
- Languages: English
- Source: Journal of Food Protection - vol. 67 - n. 4
- Publication date: 2004/04
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Indexing
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Effect of heat treatment on survival of, and gr...
- Author(s) : PECK M. W., LUND B. M., FAIRBAIRN D. A., KASPERSSON A. S., UNDELAND P. C.
- Date : 1995/05
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 61 - n. 5
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2006/06
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 13 - n. 6-7
- Formats : PDF
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- Date : 1999/08
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 8
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Food preservation by refrigeration, a general i...
- Author(s) : LORENTZEN G.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 1
- Formats : PDF
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2006
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 13 - n. 5
- Formats : PDF
View record