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Almost everything about food refrigeration (20). 2. Refrigeration in food storage and food processing technology. 2.5. Special techniques of packaging and storage.

Prawie wszystko o technologii chlodniczej zywnosci (20). 2. Chlodnictwo w przetwórstwie i przechowalnictwie. 2.5. Specjalne technologie pakowania i przechowywania.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

The author paid attention to the problems of atmosphere components in cold chambers: nitrogen, carbon dioxide, and oxygen. The MA technique of packaging under modified atmosphere condition as well as the CA technique of storage in the modified atmosphere have been presented. The author paid also attention to the technological and economical aspects of the controlled atmosphere on long-time stored food quality, diminution of losses during food storage, as well as higher price in the postharvest period. See also this Bulletin, references 2006-2429 to 2006-2432.

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Pages: 197-201.

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Details

  • Original title: Prawie wszystko o technologii chlodniczej zywnosci (20). 2. Chlodnictwo w przetwórstwie i przechowalnictwie. 2.5. Specjalne technologie pakowania i przechowywania.
  • Record ID : 2006-2433
  • Languages: Polish
  • Subject: Technology, General information
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 13 - n. 5
  • Publication date: 2006

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