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Almost everything about food refrigeration (21). 2. Refrigeration in food storage and food processing technology. 2.6. Physical processes in food during cooling treatment.

Prawie wszystko o technologii chlodniczej zywnosci (21). 2. Chlodnictwo w przetwórstwie i przechowalnictwie. 2.6. Przemiany w zywnosci podczas obróbki chlodniczej.

Author(s) : POSTOLSKI J.

Type of article: Article, Review

Summary

This paper is part of a cycle of papers dealing with refrigeration food technology. This part deals with microbiology issues of cooled food. It also presents the bibliography for the 6 parts presented on this item (see the Bulletin of the IIR, references 2006-2429 to 2006-2433).

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Pages: 235-241

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Details

  • Original title: Prawie wszystko o technologii chlodniczej zywnosci (21). 2. Chlodnictwo w przetwórstwie i przechowalnictwie. 2.6. Przemiany w zywnosci podczas obróbki chlodniczej.
  • Record ID : 2006-2977
  • Languages: Polish
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 13 - n. 6-7
  • Publication date: 2006/06

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