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RESEARCH ON SCALD PREVENTING OF GRANNY SMITH APPLES.

[In Italian. / En italien.]

Author(s) : SOZZI A., LOVATTI L.

Type of article: Article

Summary

GRANNY SMITH APPLES WERE TREATED WITH SOME ANTI-SCALD PRODUCTS IN VARIOUS MANNERS FOR THE TIMES OF PICKING AND STORAGE. THE ANTI-SCALD PRODUCTS HAD DIFFERENT EFFECTIVENESS IN PREVENTING SCALD AND ROT. THE TIME OF APPLICATION CAUSED DIFFERENT RESULTS IN REDUCTION OF SCALD, PARTICULARLYIF THE FRUIT WERE STORED AFTER PICKING IN AN AERATED SPACE, WHICH CAN BE THE COLD STORE.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1986-0642
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 14
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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