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CONTROLLED ATMOSPHERE STORAGE OF FRUIT. PRESENT SITUATION.

CONSERVATION DES FRUITS EN ATMOSPHERE CONTROLEE. SITUATION ACTUELLE.

Author(s) : MARCELLIN P.

Type of article: Article

Summary

THE EFFECT OF SENESCENCE AND SUPERFICIAL SCALD OF CA STORED APPLES OR PEARS CAN BE REDUCED BY THE FOLLOWING PROGRAMME: PICKING AT THE PRECLIMACTERIC STAGE, PRECOOLING AND QUICK ADMISSION INTO A GAS ATMOSPHERE, USE OF SUITABLE OXYGEN AND CARBON DIOXIDE LEVELS AND PERMANENT REMOVAL OF ETHYLENE. THE CONTROL OF ROTS REMAINS A PROBLEM DIFFICULT TO SOLVE FOR SOME CROPS, ESPECIALLY TROPICAL OR SUBTROPICAL.

Details

  • Original title: CONSERVATION DES FRUITS EN ATMOSPHERE CONTROLEE. SITUATION ACTUELLE.
  • Record ID : 1986-2310
  • Languages: French
  • Source: Rev. gén. Froid - vol. 76 - n. 3
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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