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SOFT SCALD IN THE APPLE CULTIVAR < AROMA >.

[In Norwegian. / En norvégien.]

Author(s) : LANDFALD R.

Type of article: Article

Summary

THE APPLE CULTIVAR < AROMA > SUFFERED SEVERE SOFT SCALD IN 3 OUT OF 4 YEARS WHEN COOLED TO 273 K (0 DEG C) ON THE DAY OF HARVEST OR THE DAY AFTER. IN 1 YEAR, SOFT SCALD ALSO OCCURRED AT 275 K (2 DEG C). TWO WEEKS DELAY IN COOLING ELIMINATED THE PROBLEM ALMOST TOTALLY. A SIMILAR RESULT WAS OBTAINED BY TEMPORARY WARMING OF THE APPLES FOR 7 DAYS, TO 281 OR 285 K (8 OR 12 DEG C), DURING THE SECOND OR THIRD WEEK AFTER HARVEST.

Details

  • Original title: [In Norwegian. / En norvĂ©gien.]
  • Record ID : 1989-0576
  • Languages: Norwegian
  • Source: Nor. Landbruksforsking/Nor. Agric. Res. - vol. 2 - n. 1
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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