Research on the evolution of cereal microbiota during storage at low temperatures.

Author(s) : BARNA O., TOFAN I., TOFAN C.

Type of article: Article

Summary

The paper is focused on the influence of the storage temperature on the microbiota of some types of wheat cultivated in the country. An attempt is made to establish the optimum temperature of wheat storage so as to control the microbiological processes in the grain bulk.

Details

  • Original title: Research on the evolution of cereal microbiota during storage at low temperatures.
  • Record ID : 2006-0849
  • Languages: English
  • Source: An. Univ. Galati, Fasc. VI - vol. 22
  • Publication date: 2004

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