ShareCharacteristics of carbon dioxide sorption by wheat during storage.
Author(s) : COFIE-AGBLOR R., MUIR W. E., SINICIO R., CENKOWSKI S., JAYAS D. S.
Type of article: Article
Summary
Carbon dioxide sorption was assessed at 0, 10, 20 and 30 deg C with 12, 14, 16 and 18% water content, and was found to be a non-linear function of temperature and water content. Non linear regression models are presented.
Details
- Original title: Characteristics of carbon dioxide sorption by wheat during storage.
- Record ID : 1997-0926
- Languages: English
- Source: J. stored Prod. Res. - vol. 31 - n. 4
- Publication date: 1995
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Wheat; Cereal; Water content; Sorption; Cold storage; CO2
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