ShareSummary
The paper attempts to determine the correlation between the storage temperature and storage duration of one cereal species intended for bread making named Dropia and the granularity of flour. The study tries to find the optimum temperature for wheat storage according to granularity of flour.
Details
- Original title: Studies regarding the effect of storing Dropia grains at low temperatures upon the granularity of the flour.
- Record ID : 2007-0718
- Languages: English
- Source: Ann. Univ. Dunarea Jos Galati, VI - vol. 23 - n. 2.
- Publication date: 2005
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Indexing
- Themes: Seeds and plants
- Keywords: Wheat; Cereal; Temperature; Cold storage; Storage condition
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Studies on the thermal properties of grain stor...
- Author(s) : BARNA O., TOFAN I., TOFAN C.
- Date : 2004
- Languages : English
- Source: An. Univ. Galati, Fasc. VI - vol. 22
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Research on the evolution of cereal microbiota ...
- Author(s) : BARNA O., TOFAN I., TOFAN C.
- Date : 2004
- Languages : English
- Source: An. Univ. Galati, Fasc. VI - vol. 22
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Studies regarding the effect of storing Dropia ...
- Author(s) : BARNA O., TOFAN I., TOFAN C., et al.
- Date : 2005
- Languages : English
- Source: Ann. Univ. Dunarea Jos Galati, VI - vol. 23 - n. 2.
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The efficacy of flufenoxuron and azadirachtin a...
- Author(s) : COLLINS D. A.
- Date : 2002/07/22
- Languages : English
- Source: Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection.
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Safe storage time of high moisture wheat.
- Author(s) : KARUNAKARAN C., MUIR W. E., HAYAS D. S., et al.
- Date : 2001
- Languages : English
- Source: J. stored Prod. Res. - vol. 37 - n. 3
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