ShareSummary
The paper attempts to determine the correlation between the storage temperature and storage duration of one cereal species intended for bread making named Dropia and the granularity of flour. The study tries to find the optimum temperature for wheat storage according to granularity of flour.
Details
- Original title: Studies regarding the effect of storing Dropia grains at low temperatures upon the granularity of the flour.
- Record ID : 2007-0718
- Languages: English
- Source: Ann. Univ. Dunarea Jos Galati, VI - vol. 23 - n. 2.
- Publication date: 2005
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Indexing
- Themes: Seeds and plants
- Keywords: Wheat; Cereal; Temperature; Cold storage; Storage condition
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- Author(s) : BARNA O., TOFAN I., TOFAN C.
- Date : 2004
- Languages : English
- Source: An. Univ. Galati, Fasc. VI - vol. 22
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Studies regarding the effect of storing Dropia ...
- Author(s) : BARNA O., TOFAN I., TOFAN C., et al.
- Date : 2005
- Languages : English
- Source: Ann. Univ. Dunarea Jos Galati, VI - vol. 23 - n. 2.
View record
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Studies on the thermal properties of grain stor...
- Author(s) : BARNA O., TOFAN I., TOFAN C.
- Date : 2004
- Languages : English
- Source: An. Univ. Galati, Fasc. VI - vol. 22
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- Date : 1992
- Languages : Italian
- Source: Macch. Mot. agric., Trattorista - vol. 50 - n. 4
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Characteristics of carbon dioxide sorption by w...
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- Date : 1995
- Languages : English
- Source: J. stored Prod. Res. - vol. 31 - n. 4
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