RESIDUAL EFFECTS OF CONTROLLED ATMOSPHERES ON POSTHARVEST PHYSIOLOGY AND QUALITY OF STRAWBERRIES.
Author(s) : LI C., KADER A. A.
Type of article: Article
Summary
LOW O2 (2.0, 1.0 OR 0.5%) OR ELEVATED CO2 (10, 15 OR 20%) CONCENTRATIONS AND THEIR COMBINATIONS REDUCED RESPIRATION AND ETHYLENE PRODUCTION RATES OF < SELVA > STRAWBERRIES AT 275 K (2 DEG C). AFTER TRANSFER FROM THE VARIOUS CONTROLLED ATMOSPHERES (CA) TO AIR, RESPIRATION AND ETHYLENE PRODUCTION RATES INCREASED. ATMOSPHERES OF 1.0% O2 + 15% CO2 AND 0.5% O2 + 20% CO2 LED TO THE ACCUMULATION OF ETHANOL. THE COMBINATIONS OF REDUCED O2 AND ELEVATED CO2 HAD MORE PRONOUNCED RESIDUAL EFFECTS THAN EITHER REDUCED O2 OR ELEVATED CO2 ALONE. EXPOSURES TO CA FOR 4 DAYS HAD GREATER RESIDUAL EFFECTS THAN EXPOSURE TO CA FOR 1 TO 3 DAYS.
Details
- Original title: RESIDUAL EFFECTS OF CONTROLLED ATMOSPHERES ON POSTHARVEST PHYSIOLOGY AND QUALITY OF STRAWBERRIES.
- Record ID : 1990-1080
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 114 - n. 4
- Publication date: 1989/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Strawberry; Controlled atmosphere; Respiration; Chilling; Organoleptic property; Ethylene; Ethanol; Fruit
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