RETAIL REFRIGERATION: HYGIENE LAWS TO BITE.

Type of article: Article

Summary

THE AUTHOR REVIEWS THE EFFECT OF THE FOOD HYGIENE(AMENDMENT) REGULATIONS ON THE UK FOOD RETAIL MARKET, IN PARTICULAR THE TEMPERATURE REQUIREMENTS FOR FOODS THROUGHOUT THE COLD CH THESE ARE BEING PHASED IN BETWEEN 1991 AND 1993, EMPHASIS BEING LAID ON THE DESIGN OF RETAIL DISPLAY CABINETS WHICH MUST MAINTAIN CERTAIN FOODS BELOW 278 K (5 DEG C) BY 1993. G.R.S.

Details

Original title: RETAIL REFRIGERATION: HYGIENE LAWS TO BITE.
Record ID : 1991-1884
Languages: English
Subject: Regulation
Publication date: 1990
Source: Source: Refrig. Air Cond.
vol. 94; n. 1123; 1990.12; 21; 1 phot.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
Keywords: United Kingdom; Regulations; Chilled food; Display cabinet; Chilling; Shop

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