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REVERSIBILITY OF ENZYMIC BROWNING OF FROZEN FRUITS AND VEGETABLES. STUDY OF CRUSHED APPLES AND SOLUTIONS OF PURE O-DIPHENOLS.

Author(s) : ROUET MAYER M. A., RALAMBOSA J., PHILIPPON J.

Summary

Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)

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Pages: 251-255

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Details

  • Original title: REVERSIBILITY OF ENZYMIC BROWNING OF FROZEN FRUITS AND VEGETABLES. STUDY OF CRUSHED APPLES AND SOLUTIONS OF PURE O-DIPHENOLS.
  • Record ID : 1992-1187
  • Languages: English
  • Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
  • Publication date: 1989/07/09
  • Document available for consultation in the library of the IIR headquarters only.

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