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The paper reviews an experiment with Passe Crassane pears held in normal and modified atmospheres. Internal browning in both cases as well as causes of the browning, related to oxygen activity, are studied. The action of several antioxidative substances, such as ascorbic acid, as well as some enzymes, are studied.
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Pages: p 255-261
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Details
- Original title: Cold storage of Passe Crassane pears in normal and controlled atmosphere.
- Record ID : 1996-1636
- Languages: English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Publication date: 1994/06/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Vitamin C; Oxygen; Internal breakdown; Modified atmosphere; Pear; Enzyme; Cold storage; Fruit
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Effect of high CO2 and controlled-atmosphere st...
- Author(s) : AGAR I. T., STREIF J., BANGERTH F.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
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EFFECT OF CONTROLLED ATMOSPHERES ON DIFFERENT C...
- Author(s) : WEICHMANN J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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Effect of modified atmosphere on internal brown...
- Author(s) : CHITARRA A. B., SILVA J. M. da
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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Reduction of brown heart in Conférence pears.
- Author(s) : ROELOFS F. P. M. M., JAGER A. de
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Predicting market life for O'Henry and Elegant ...
- Author(s) : CRISOSTO C. H., GARNER D., CID L.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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