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The paper reviews an experiment with Passe Crassane pears held in normal and modified atmospheres. Internal browning in both cases as well as causes of the browning, related to oxygen activity, are studied. The action of several antioxidative substances, such as ascorbic acid, as well as some enzymes, are studied.
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Details
- Original title: Cold storage of Passe Crassane pears in normal and controlled atmosphere.
- Record ID : 1996-1636
- Languages: English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Publication date: 1994/06/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Vitamin C; Oxygen; Internal breakdown; Modified atmosphere; Pear; Enzyme; Cold storage; Fruit
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Decreased ascorbic acid levels and brown core d...
- Author(s) : VELTMAN R. H., SANDERS M. G., PERSIJN S. T., et al.
- Date : 1999
- Languages : English
- Source: Acta Physiol. Plant. - vol. 107 - n. 1
View record
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Loss of ascorbic acid during storage of Confére...
- Author(s) : ZERBINI P. E., RIZZOLO A., BRAMBILLA A., et al.
- Date : 2002
- Languages : English
- Source: J. Sci. Food Agric. - vol. 82 - n. 9
View record
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Factors affecting internal browning disorder in...
- Author(s) : PIMPIMOL J., SIRIPHANICH J.
- Date : 1993
- Languages : Thai
- Source: Kasetsart J., Natl. Sci. - vol. 27 - n. 4
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Involvement of oxidative processes in the devel...
- Author(s) : LARRIGAUDIERE C., PINTÓ E., LENTHERIC I., et al.
- Date : 2001
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 76 - n. 2
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Storability and physiological aspects of intern...
- Author(s) : TESTONI A., VANOLI M., LOVATI F., ZINI M., VISAI C., BUDINI R.
- Date : 1993
- Languages : Italian
- Source: Atti IVTPA - vol. 16
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