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APPLE SLICES STORED AT 277 K (4 DEG C). PREVENTION OF ENZYMIC BROWNING BY CHLORIDES.
TRANCHES DE POMMES CONSERVEES A 277 K (4 DEG C). PREVENTION DES BRUNISSEMENTS ENZYMATIQUES PAR LES CHLORURES.
Author(s) : PHILI PPON J., ROUET-MAYER M. A., DERENS E.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 147-153
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Details
- Original title: TRANCHES DE POMMES CONSERVEES A 277 K (4 DEG C). PREVENTION DES BRUNISSEMENTS ENZYMATIQUES PAR LES CHLORURES.
- Record ID : 1992-0649
- Languages: French
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
- Themes: Fruit
- Keywords: Enzymic browning; Chilling; Apple; Ph; Fruit; Sodium chloride; Calcium chloride
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REVERSIBILITY OF ENZYMIC BROWNING OF FROZEN FRU...
- Author(s) : ROUET MAYER M. A., RALAMBOSA J., PHILIPPON J.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record
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RESPONSE OF TWO CULTIVARS OF MANGO FRUITS IMMER...
- Author(s) : CORRALES-GARCIA J., LAKSHMINARAYANA S.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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INTERNAL BREAKDOWN IN PLUM: PATHOGENESIS AND TR...
- Author(s) : BIONDI G., MARI M., FOLCHI A.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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PROTECTION DES PRODUITS DE 4E GAMME CONTRE LES ...
- Author(s) : ROUET-MAYER M. A., PHILIPPON J., DERENS E.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Alternative inhibition of enzymatic browning of...
- Author(s) : VIDRIH R., HRIBAR J.
- Date : 1998/04/22
- Languages : English
- Source: Agri-food quality II: quality management of fruits and vegetables.
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