EFFECT OF GAMMA IRRADIATION OF DELICIOUS APPLES STORED IN NORMAL OR COLD ATMOSPHERE.
[In Spanish. / En espagnol.]
Author(s) : LASTARRIA-TAPIA H. J., SEQUEIROS N.
Summary
TESTS ON THE IRRADIATION OF APPLES WITH COBALT 60 AT THE DOSES OF 0.5 OR 1. 0 OR 1.5 OR 2.0 OR 4 KILOGRAY. STORAGE CONDITIONS ARE EITHER 275 K (2 DEG C) WITH 85-90% RH, OR 299 K (26 DEG C) AT 63-80% RH. EVALUATION OF WEIGHT LOSSES, APPEARANCE, TITRABLE ACIDITY, DRY MATTER AND VITAMIN C CONTENTS DURING STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-207277.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1986-1483
- Languages: Spanish
- Publication date: 1985
- Source: Source: IAEA, Proc. Washington
1985; 55-60; 4 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Fruit
- Keywords: Vitamin C; Chilling; Apple; Weight loss; Ionizing irradiation
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