ShareRising dough.
Author(s) : MURRAY N.
Type of article: Article
Summary
The booming of speciality frozen and chilled breads in the UK is described.
Details
- Original title: Rising dough.
- Record ID : 1995-0605
- Languages: English
- Subject: Figures, economy
- Source: Frozen chill. Foods - vol. 48 - n. 3
- Publication date: 1994/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
French without peers.
- Author(s) : MURRAY N.
- Date : 1993/08
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 8
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Europe : le marché des pâtons surgelés gagne en...
- Author(s) : GHENASIA N.
- Date : 2002/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
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Refrigeration of baked foodstuffs.
- Author(s) : BAILEY C., CAUVAIN S. P.
- Date : 1994/03/03
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 8 p.; 9 fig.; 1 tabl.; 7 ref.
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Question écrite E-357/94 posée à la Commission ...
- Date : 1994/12/22
- Languages : French
- Source: J. off. Communautés eur., Commun. Inf. - vol. 37 - n. C 367
View record
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A VILLEFRANCHE DE ROUERGUE : MOLY GEL.
- Author(s) : DIOR C.
- Date : 1987
- Languages : French
- Source: Decider - n. 22
View record