ShareRising dough.
Author(s) : MURRAY N.
Type of article: Article
Summary
The booming of speciality frozen and chilled breads in the UK is described.
Details
- Original title: Rising dough.
- Record ID : 1995-0605
- Languages: English
- Subject: Figures, economy
- Source: Frozen chill. Foods - vol. 48 - n. 3
- Publication date: 1994/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
French without peers.
- Author(s) : MURRAY N.
- Date : 1993/08
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 8
View record
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Europe : le marché des pâtons surgelés gagne en...
- Author(s) : GHENASIA N.
- Date : 2002/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
View record
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Le précuit surgelé commence à séduire la France.
- Author(s) : LEMOINE R.
- Date : 1996/01
- Languages : French
- Source: Monde Surgelé - vol. 4 - n. 1
View record
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Allemagne : la pâtisserie surgelée.
- Date : 1998/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
View record
-
Espagne : le marché des pâtons surgelés.
- Author(s) : GHENASIA N.
- Date : 2002/11
- Languages : French
- Source: Bull. CFCE, VIPS - n. 11
View record