ShareRomer's industrial bakery: quality and tradition.
Romer's Hausbäckerei: Qualität mit Tradition.
Type of article: Article, Case study
Details
- Original title: Romer's Hausbäckerei: Qualität mit Tradition.
- Record ID : 2007-2173
- Languages: German
- Source: Kälte + Klimatechnik (Die) - vol. 60 - n. 6
- Publication date: 2007/06
Links
See the source
Indexing
-
Wplyw temperatury zamrazalniczego przechowywani...
- Author(s) : KRALA L., KULAGOWSKA A.
- Date : 2002
- Languages : Polish
- Source: Chlodnictwo - vol. 37 - n. 11
View record
-
Quality changes in rolls during refrigerated st...
- Author(s) : FIK M., CELEJ A.
- Date : 1992
- Languages : Polish
- Source: Chlodnictwo - vol. 27 - n. 1
View record
-
The effect of temperature fluctuations on the q...
- Author(s) : PHIMOLSIRIPOL Y., SIRIPATRAWAN U., TULYATHAN V., et al.
- Date : 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
View record
-
Fluctuaciones térmicas: efecto sobre la calidad...
- Author(s) : PHIMOLSIRIPOL Y., SIRIPATRAWAN U., TULYATHAN V., et al.
- Date : 2007/07
- Languages : Spanish
- Source: IIF-IIR/Frío Calor Aire acond. - vol. 34 - n. 394
- Formats : PDF
View record
-
CHOICE OF THE MOST APPROPRIATE THAWING TEMPERAT...
- Author(s) : KULAGOWSKA A.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 11
View record