ShareRomer's industrial bakery: quality and tradition.
Romer's Hausbäckerei: Qualität mit Tradition.
Type of article: Article, Case study
Details
- Original title: Romer's Hausbäckerei: Qualität mit Tradition.
- Record ID : 2007-2173
- Languages: German
- Source: Kälte + Klimatechnik (Die) - vol. 60 - n. 6
- Publication date: 2007/06
Links
See the source
Indexing
-
Wplyw temperatury zamrazalniczego przechowywani...
- Author(s) : KRALA L., KULAGOWSKA A.
- Date : 2002
- Languages : Polish
- Source: Chlodnictwo - vol. 37 - n. 11
View record
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Quality changes in rolls during refrigerated st...
- Author(s) : FIK M., CELEJ A.
- Date : 1992
- Languages : Polish
- Source: Chlodnictwo - vol. 27 - n. 1
View record
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New methods for optimal quality of bakery produ...
- Author(s) : QUANTE W.
- Date : 1992
- Languages : German
- Source: Brot Backwaren - vol. 40 - n. 12
View record
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Fluctuaciones térmicas: efecto sobre la calidad...
- Author(s) : PHIMOLSIRIPOL Y., SIRIPATRAWAN U., TULYATHAN V., et al.
- Date : 2007/07
- Languages : Spanish
- Source: IIF-IIR/Frío Calor Aire acond. - vol. 34 - n. 394
- Formats : PDF
View record
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The yield in volume of individual breads, as a ...
- Author(s) : KRAFT U., GLOE A., LOSCHE K.
- Date : 1994
- Languages : German
- Source: Brot Backwaren - vol. 42 - n. 3
View record