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Quality changes in rolls during refrigerated storage.

[In Polish. / En polonais.]

Author(s) : FIK M., CELEJ A.

Type of article: Article

Summary

Influence of freezing and storage at -10 and -20 deg C, on the quality of wheat rolls. Based on organoleptic estimation and physico-chemical settlements, it was ascertained that freezing is more likely to result in staleness at -20 than at -10 deg C.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1992-2901
  • Languages: Polish
  • Source: Chlodnictwo - vol. 27 - n. 1
  • Publication date: 1992
  • Document available for consultation in the library of the IIR headquarters only.

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