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New methods for optimal quality of bakery products.

[In German. / En allemand.]

Author(s) : QUANTE W.

Type of article: Article

Summary

Practical recommendations for the preparation, storage and processing of quick-frozen raw dough, used for the preparation of rolls or Vienna pastry.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1994-0420
  • Languages: German
  • Source: Brot Backwaren - vol. 40 - n. 12
  • Publication date: 1992

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