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RESEARCH INTO THE REDUCTION OF WEIGHT LOSS AND QUALITY DETERIORATION OF POTATOES DURING COLD STORAGE.

[In Romanian. / En roumain.]

Author(s) : NICULESCU F.

Type of article: Article

Summary

IT IS POSSIBLE TO AVOID CONDENSATE FORMATION BY MAINTAINING THE SAME TEMPERATURE INSIDE THE COLD STORE, IE BY INTERMITTENT VENTILATION WITH OFF PERIODS OF 7-8 HOURS. WITH THE VARIETY DESIREE, IT IS POSSIBLE TO OBTAIN A REDUCTION OF 0.6-4.2% AFTER 5 MONTHS STORAGE. POST-HARVEST TREATMENTS WITH TE TECTO FLOWABLE AND TERMAZOL ARE CARRIED OUT TO CONTROL FUSARIUM SPP.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1990-1082
  • Languages: Romanian
  • Source: Lucr. stiint. - 16.17; 35-42; 2 fig.; 6 tabl.; 3 ref.
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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